Curry Sultan is passionate about Indian food with the Chef having cooking experience of more than 20 years. The owner and Chef is an Indian-American, Russell Ramaswamy, who has cooked in different countries of the world India, Turkey, Australia , Mexico and USA.

Food unique in its kind, that is prepared fresh and is healthy without artificial colors or flavors, the way your mom would make it, recreating beautiful childhood memories! We only use the freshest ingredients, cooking with Ayurvedic principles.

Have you ever been afraid to try Curry and think its heavy or too spicy or even too condimented? In-spite of the fact Curry is good for you -prevents inflammation, cancer (according to a recent statistic 50% of men and 30% of women are sure to get cancer in their life ), Alzheimer’s, ..

https://www.youtube.com/watch?v=3oKvxRgJ1uQ

https://www.youtube.com/watch?v=B-XQOOj3wA8

We cook fresh so that you don’t have that stone-in-the-stomach feeling! 90% of good health is diet! The other 10% is exercise.

His family epitomizes the new globalized world as each person was born  a different country, his wife in Caracas, Venezuela,  son in Chicago, USA,  daughter in Monterrey, Mexico and he in Madras, India.

We are a small family run restaurant; which is owner managed in a sea of corporate franchises in the neighborhood. We do our very best to give the best service given the limited resources we have; however as we are all human, there shall be times when we shan’t be able to meet your expectations and shall make inadvertent errors.  This is not intentional.